And am only recently getting back into cooking. I hope to get this blog back up and running soon! The main reason for my absence is that we got married! And I was working full time while planning our Lake Tahoe soirée, so recipes were the last thing on my mind. It has been a whirlwind year, my sister got married this summer too, and only recently have we been back in the kitchen. Also of note, my carnivore of a husband went vegan about a month ago, and so it has been fun eating mostly the same foods! Tonight we made spaghetti and "meat"balls, plus he had some staggeringly authentic tasting "Beyond Burgers". If you love burgers and think you could never give those up, get yourself on over to Safeway. But if you live near us, good luck because my man is singlehandedly keeping the company in business, and there might not be any left in stock! These 100% vegan burgers are in the refrigerated meat section, and are startlingly meaty in both texture and taste. Utterly convincing.
So instead of my own recipe tonight, I'll post a link to the Beyond Burger and to the vegan meatball recipe I pulled from Pinterest and enjoyed tonight! Bon appetit!