I’ve already shared recipes for beans and cornbread, traditional, and waffle form, will include links below. But now we add in the greens to make a wholesome well rounded vegan southern meal. Vegan soul food! Nourishes and warms ya from the inside out 🙂
For greens:
1 10z bag of organic washed kale, or one head washed and chopped
1/2 onion
4 cloves garlic
1tsp olive oil
black pepper 1/8 tsp
crushed red pepper 1/8 tsp
salt 1/4 tsp
soy sauce 1tsp
coconut vinegar 1 tbs
Sauté onions and garlic in olive oil, then add remaining ingredients, sautéing for about 8-10 minutes on medium until soft, adding water as needed to prevent sticking.
Serve alongside:
Or
And
Garnish with green onions, plain greek yogurt (instead of sour cream), chopped jalapenos, or hot sauce 🙂