So this is definitely cheating more than usual in terms of laziness and processed junk! But I had some sugar free instant jello pudding packets lying around and had just assumed they had dairy in them and forgot about them. But then I took one down and read the ingredient list, and while I don’t recognize everything in there 😛 I don’t see any animal products either. So I went for it, and the results were downright tasty!
Simply blend together :
1oz cheesecake flavor jello mix sugar free
3/4 cup purée pumpkin 🎃
1/2 cup almond milk
Then pour into containers, let refrigerate for about 2 hours, and top with mini vegan chocolate chips (pictured here enjoy life). Enjoy!!!
Simple. Healthy. Vegan. The indulgent part here is the mini chocolate chips, otherwise only whole plant foods! So of course you could make the chips optional or suns for raisins or something, but what can I say? Chocolate.
2 very ripe Bananas
1.5 cups rolled Oats
1/3 cup mini chocolate chips (I like Enjoy Life brand)
Yields about 14
Combine all ingredients in a bowl, mashing banana and oats before adding the chocolate chips, and drop by sooonfuls on lined cookie sheet.
Bake at 350 x 15min.
That is it! Store in sealed container in the fridge, but the texture is best when fresh.
Ok this hummus looks ugly, but tastes really good! Just simple, creamy, and heathy, and without any overt fats!! The naturally soft sweetness of cooked carrot and eggplant is the key.
1 large cooked carrot
3 pieces of cooked eggplant ~2/3 cup
1cup chick peas
1/2 large lemon juiced
1tbs green onion
Salt/pepper to taste
Simply combine all ingredients in a high speed blender and enjoy! Excellent with crackers, veggies, or on a sandwich, especially with avocado 🙂
This is so simple and makes the entire house smell so good! I had intentions of making these onto something more elaborate, but they came out looking and smelling so perfect, that I decided they should remain the star of the meal/snack/dessert! Combining with some sticky rice and creamy tahini is the perfect snack for anytime 🙂
About 8 small apples, sliced
1 cup water
1tsp pumpkin pie spice
Dash ground clove
Dash ground nutmeg
You could use coconut oil spray instead of water and some sugar, salt, etc for flavor, but for me this is perfect. Simply put all ingredients in a baking dish and toss well to coat apples.
Then bake at 375F x 25min
Serve over brown rice or oatmeal with a drizzle of tahini or nut butter for an amazing breakfast or dessert! I used sweet brown rice and tahini, amazing!
These are super low sugar and nothing but wholesome ingredients! These make great breakfast cookies or just a super clean version of your favorite bedtime snack. For me they make a perfect afternoon snack or after dinner treat! These are completely oil free, antioxidant rich, and delicious!
1 cup oats
1 cup unsweetened apple sauce
1tsp ground flax
1tsp vanilla extract
1/2 tsp almond extract
1/2 tsp baking soda
1/2 tsp baking powder
1/3 cup cacao nibs
1 tsp pumpkin pie spice
Mix all ingredients in a large bowl, scoop onto a lined baking sheet in heaping tablespoons.
Yields 12-16 depending on size.
Bake at 375F x15 min for softer cookies, 20min for crispier!
Not too sweet and with a delicious cacao nib crunch!