Soft, chewy, chocolate, and full of super healthy ingredients! I think the cobo of the molasss and buckwheat turn these carob cookies into something deep and dark, and this is a very good thing! Enjoy with a glass of almond milk, or use two cookies as to make a peanut butter and banana mini dessert sandwich (not pictured but definitely tested!). 😀
You need:
3/4 cup black soy beans (you could probably subs black beans)
1/3 large avocado
Carob 1/2 cup
Molasses 3TBs
Walnuts 1/2 cup
Flax 2 tbs
Buckwheat flour 1/4 cup
1 tsp almond extract
2 tsp quinoa milk (or plant milk of choice)
2 tsp baking powder
2 tsp psyllium
Throw all ingredients in a blender or food processor except for flour and psyllium; place those in a mixing bowl instead. Then pour contents of blender into mixing bowl and complete the mixing. Then scoop onto a baking sheet.
Bake at 400F x10min and enjoy!