Yum, finally getting around to posting this, because when is pumpkin not perfect, especially with chocolate 🙂
4 oz canned pumpkin
2 very ripe banana
4 medjool dates, pitted
Cinnamon, 2tsp to taste
Pumpkin pie spice, 1/4 tsp
1.5 cups oat flour
1/4 cup flaxmeal
1/2 tsp each baking soda and baking powder
1 tbs vanilla
Blend all ingredients together.
Stir in chocolate chips/chunks to taste, even better with orange coconut chocolate, recipe Here.
Dust with some cinnamon on top.
Bake 45 minutes at 350F in large rectangular cake pan.