A sweet treat for your valentine, be it a spouse, a partner, or bff 🙂 The pink center is so cute, and the chocolate coating is so yummy. Healthier than store bought chocolates, I guarantee!
Adapted from various recipes from Chocolate Covered Katie.
1/2 banana mashed
2/3 cup berries or 1/4 cup mashed
2 slivers of beet for color
6 tbs melted coconut butter
Vanilla 1/2 tsp
1/8 tsp salt
1/2 tsp cinnamon
Blend the above in a food processor untill smooth.
Scoop bite-sized amount into ice tray or muffin molds and freeze for 15 min.
Remove and form into balls.
Freeze another 10 minutes.
Make chocolate sauce to dip, mixing:
1 tbs coconut butter, melted
1tbs Cocoa powder
1.5 tbs almond milk
Dip fudge balls in chocolate sauce and place on parchment paper. Drizzle sauce over each too, spreading around to cover completely.
Place in freezer again for another 15 min, then store in fridge until serving!